Our menu.

Sample Menu

Canapes

Wild Mushroom Arancini

Kataffi King Prawns - Garlic Aioli - Bacon Jam

Tomato Tart Tatin - Gorgonzola - Balsamic Pearls

Starter

Hand Dived Cornish Scallops - Morcilla - Mango and Chilli Salsa

Burrata - Heritage Tomatoes - Crushed Kale Pesto

Main

12 Hour Spiced Lamb Shoulder - Butterbean and Rosemary Mash - Glazed Baby Carrots - Redcurrant and Red Wine Jus

Dry Aged Fillet of Beef - Wild Mushrooms - Parmesan Triple Cooked Chips - Parmesan and Thyme Cream Sauce

Pudding

Poached Plums - Toasted Brioche - Vanilla Ice Cream

Hot Doughnuts - Chocolate Fudge Sauce - Pistachio Ice Cream

Terms and Conditions

Canape Menu

Fillet Steak & Bearnaise Belinis w/ Tarrogon Oil

Coronation Chicken Tartlet w/ Pomegranate and Corriander Cress

Smoked Salmon on Rye Bread w/ Chive Butter

Cucumber w/ Caviar, Creme Fraiche and Dill

Beef Tartare on Crispy Baguette w/ Quails Egg

Seabass Ceviche on Rice Cracker w/ Hot Red Pepper

Steak w/ Crushed Pepper Crumb, Garlic Mayo and Crispy Onions

Fig w/ Gorgonzola and Prosciutto

Compressed Watermelon w/ Cured Duck and Balsamic

Bloody Mary Gazpacho Shots w/ Celery (Vegan)

Pani Puri w/ Spiced Potatoes, Tamarind Chutney and Green Herb Chilli (vegan)

Pea, Mint and Feta Tartlet (Veg)

Tortilla w/ Avocado Cream, Charred Corn and Green Chilli Salsa (vegan)

Bruschetta on Toasted Garlic Baguette w/ Basil Cress (vegan)

Tomato Tart Tatin w/ Caramelised Onions (Vegan)

Mini Vegetable Flower Pots w/ Smoked Pepper Humous and

Black Olive Crumb (vegan)